At Chop Shop Primehouse, we're breaking boundaries in West Michigan's culinary scene. We're where the everyday meets the extraordinary, where community and fine dining converge. Our story began with a spark of inspiration outside a motorcycle shop and evolved into a culinary sanctuary where high-end dining sheds its formalities. Join us for a meal, and step into a world where every bite tells a story.
ABOUT US
Where Grit
Meets Gourmet
Work Experience
June 2025 - April 2026
July 2024 - May 2025
BEYOND PRIME
At Chop Shop Primehouse, your dining experience transcends taste. Our setting – a striking contrast of sleek black interiors with bursts of color inspired by Kandinsky and Pollack – creates a backdrop as bold as our flavors. Be sure to check out our street-art near the bar? It's our nod to the unorthodox and unexpected.
Guided by the innovative spirit of former Hawks Head chef, Paul Adams, we're not just serving meals; we're creating edible art. Our menu, a blend of large-scale tapas and prime steaks, invites you to share and savor. Chef Adams' passion for molecular gastronomy means each plate is an exploration of textures, flavors, and culinary wonder.
While we pride ourselves on our prime cuts, our journey doesn't end there. Each dish is designed to be paired with a selection from our sophisticated wine list or a cocktail that has been hand-crafted by our expert mixologist, elevating your meal into a holistic dining experience.
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